Chardonnay
$20.00
Description:
(Shar-dun-nay) Barrel fermented for a pleasant oak aroma with green apple, citrus, and vanilla flavors.
Tasting notes:
Flavors of pineapple, nutmeg, green apple, and toasted vanilla. Full-bodied, with a slight buttery mouthfeel as a result of malolactic fermentation. Best served chilled.
Food Pairing:
Rich pasta dishes, such as those with alfredo or vodka sauce. Savory, herbed chicken dishes, buttery sauces, and veal.
Source:
100% chardonnay grapes grown in Washington state.
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Alabama
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